Creamy, Spicy Cucumbers

  • BeverlyCollins Posted: 08/18/13
    Worthy of a Special Occasion

    This is the best cucumber recipe I have tried for years. It is a perfect side dish to anything barbecued, but we have been having it nightly because it is so delicious. My husband loves cucumbers. I did not have white vinegar so I've been using white wine vinegar. I also use Splenda instead of the sugar and can't tell the difference. It is easy to put this recipe together ahead of time and then let it marinate at least 8 hours or up to 24 hours. I'm sure it is excellent the next day, but we never have left-overs. Beverly Collins Springfield, IL

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