From the Kitchen of Vickie Moses Perkins, Deridder, LA. "Serve with a slotted spoon."
Southern Living APRIL 2013
Peel, seed, and slice cucumbers. Stir together mayonnaise, vinegar, evaporated milk, sugar, dried parsley flakes, hot sauce, salt, garlic powder, and pepper. Toss in cucumbers and green onions. Chill 8 to 24 hours.
Go to full version of