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Creamy, Spicy Cucumbers

Yield Makes 6 cups
From the Kitchen of Vickie Moses Perkins, Deridder, LA. "Serve with a slotted spoon."

Ingredients

  • 4 large cucumbers
  • 1 cup mayonnaise
  • 1/4 cup white vinegar
  • 1/4 cup evaporated milk
  • 3 tablespoons sugar
  • 1 teaspoon dried parsley flakes
  • 2 teaspoons hot sauce
  • 1/2 teaspoon table salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 bunch green onions, sliced

How to Make It

  1. Peel, seed, and slice cucumbers. Stir together mayonnaise, vinegar, evaporated milk, sugar, dried parsley flakes, hot sauce, salt, garlic powder, and pepper. Toss in cucumbers and green onions. Chill 8 to 24 hours.