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Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell Photo by: Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

Creamy Sorghum Eggnog

Southern Living DECEMBER 2010

  • Yield: Makes about 12 1/2 cups
  • Prep time:5 Minutes

Ingredients

  • 1 cup bourbon
  • 1/2 cup sorghum
  • 2 qt. refrigerated eggnog
  • 3 cups milk
  • Crushed gingersnaps

Preparation

Whisk together bourbon and sorghum. Stir in eggnog and milk. Chill until ready to serve. Sprinkle individual servings with crushed gingersnaps.

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Creamy Sorghum Eggnog recipe

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