Creamy Sorghum Eggnog
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Yield: Makes about 12 1/2 cups
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 1 cup bourbon
- 1/2 cup sorghum
- 2 qt. refrigerated eggnog
- 3 cups milk
- Crushed gingersnaps
Preparation
- Whisk together bourbon and sorghum. Stir in eggnog and milk. Chill until ready to serve. Sprinkle individual servings with crushed gingersnaps.
Creamy Sorghum Eggnog Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American, Southern
- MAIN INGREDIENT: Dairy
- OCCASION: Christmas
- PUBLICATION: Southern Living
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