Creamy Sorghum Eggnog

Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

Yield: Makes about 12 1/2 cups
Recipe from Southern Living

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Recipe Time

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Ingredients

  • 1 cup bourbon
  • 1/2 cup sorghum
  • 2 qt. refrigerated eggnog
  • 3 cups milk
  • Crushed gingersnaps

Preparation

  1. Whisk together bourbon and sorghum. Stir in eggnog and milk. Chill until ready to serve. Sprinkle individual servings with crushed gingersnaps.
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