ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Creamy Sorghum Eggnog

Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Prep time 5 mins
Yield Makes about 12 1/2 cups

Ingredients

  • 1 cup bourbon
  • 1/2 cup sorghum
  • 2 qt. refrigerated eggnog
  • 3 cups milk
  • Crushed gingersnaps

How to Make It

  1. Whisk together bourbon and sorghum. Stir in eggnog and milk. Chill until ready to serve. Sprinkle individual servings with crushed gingersnaps.