Creamy Smoked Trout Spread Recipe Print Page

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Photo by: Photo: Thomas J. Story; Styling: Karen Shinto

Creamy Smoked Trout Spread

Time: 20 minutes. You can't go wrong with good smoked fish, some cream, and fresh herbs. Sunset reader Manuela Rohr whirls them up in a food processor for this quick and delicious appetizer. She suggests serving it on crackers or rye bread.

Sunset MAY 2009

Yield: Makes 1 1/2 cups

Ingredients

2 smoked trout fillets (8 oz. total), skinned and boned
1 small shallot, chopped
1/3 cup crème fraîche or sour cream

1/2 cup heavy cream
2 tablespoons chopped fresh dill
1 teaspoon freshly ground black pepper

Preparation

In a food processor, pulse trout, shallot, crème fraîche, and cream together until smooth. Add dill and pepper, then pulse just to combine. Serve with crackers.

Note: Nutritional analysis is per 1/4-cup serving.

Nutritional Information

Amount per serving

Calories: 187
Calories from fat: 77%
Protein: 9.6g
Fat: 16g
Saturated fat: 8.6g
Carbohydrate: 1.4g
Fiber: 0.1g
Sodium: 385mg
Cholesterol: 48mg

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Creamy Smoked Trout Spread recipe