This easy creamy slaw recipe starts with a package of shredded coleslaw mix and only takes 5 minutes to prepare.
This recipe goes with Barbecue Sandwiches
Southern Living FEBRUARY 2009
1. Stir together mayonnaise, sugar, and next 4 ingredients. Stir in coleslaw mix, stirring until blended. Cover and chill coleslaw until ready to serve. Store in an airtight container in refrigerator up to 4 days.
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