ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Creamy Slaw

Prep time 5 mins
Yield Makes 4 cups
This easy creamy slaw recipe starts with a package of  shredded coleslaw mix and only takes 5 minutes to prepare.

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 2 tablespoons cider vinegar
  • 1 teaspoon horseradish
  • 1/8 teaspoon salt
  • 1/8 teaspoon coarsely ground pepper
  • 1 (16-oz.) package shredded coleslaw mix

How to Make It

  1. Stir together mayonnaise, sugar, and next 4 ingredients. Stir in coleslaw mix, stirring until blended. Cover and chill coleslaw until ready to serve. Store in an airtight container in refrigerator up to 4 days.