Photo: Anna Williams; Styling: Anna Last Photo by: Photo: Anna Williams; Styling: Anna Last

Creamy Shrimp Rolls

Real Simple AUGUST 2008

  • Yield: Makes 4 servings
  • Prep time: 10 Minutes


  • 1/4 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • Kosher salt and pepper
  • 1 1/2 pounds cooked medium shrimp, cut in half crosswise
  • 2 stalks celery, chopped
  • 1/4 cup sliced chives (optional)
  • 4 hot dog buns
  • 1 small head butter lettuce, torn into pieces
  • 1 5-ounce bag potato chips


In a medium bowl, whisk the mayonnaise, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Fold in the shrimp, celery, and chives, if desired.

Line the buns with the lettuce and fill with the shrimp mixture. Serve with the potato chips.

Nutritional Information

Amount per serving
  • Calories: 586
  • Calories from fat: 42%
  • Protein: 43g
  • Carbohydrate: 42g
  • Sugars: 3g
  • Fiber: 3g
  • Fat: 27g
  • Saturated fat: 6g
  • Sodium: 1145mg
  • Cholesterol: 337mg

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Creamy Shrimp Rolls Recipe