Creamy Shrimp Rolls Recipe Print Page

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Main Dishes and Entrées

Photo by: Photo: Anna Williams; Styling: Anna Last

Creamy Shrimp Rolls

Real Simple AUGUST 2008

Yield: Makes 4 servings
Prep time:10 Minutes

Ingredients

1/4 cup mayonnaise
1 tablespoon fresh lemon juice
Kosher salt and pepper
1 1/2 pounds cooked medium shrimp, cut in half crosswise
2 stalks celery, chopped

1/4 cup sliced chives (optional)
4 hot dog buns
1 small head butter lettuce, torn into pieces
1 5-ounce bag potato chips

Preparation

In a medium bowl, whisk the mayonnaise, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Fold in the shrimp, celery, and chives, if desired.

Line the buns with the lettuce and fill with the shrimp mixture. Serve with the potato chips.

Nutritional Information

Amount per serving

Calories: 586
Calories from fat: 42%
Protein: 43g
Carbohydrate: 42g
Sugars: 3g
Fiber: 3g
Fat: 27g
Saturated fat: 6g
Sodium: 1145mg
Cholesterol: 337mg

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Creamy Shrimp Rolls recipe