Creamy Shrimp Rolls

Photo: Anna Williams; Styling: Anna Last
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 586
  • Calories from fat: 42%
  • Protein: 43g
  • Carbohydrate: 42g
  • Sugars: 3g
  • Fiber: 3g
  • Fat: 27g
  • Saturated fat: 6g
  • Sodium: 1145mg
  • Cholesterol: 337mg


  • 1/4 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • Kosher salt and pepper
  • 1 1/2 pounds cooked medium shrimp, cut in half crosswise
  • 2 stalks celery, chopped
  • 1/4 cup sliced chives (optional)
  • 4 hot dog buns
  • 1 small head butter lettuce, torn into pieces
  • 1 5-ounce bag potato chips


  1. In a medium bowl, whisk the mayonnaise, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

    Fold in the shrimp, celery, and chives, if desired.

    Line the buns with the lettuce and fill with the shrimp mixture. Serve with the potato chips.
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