Creamy Shrimp Rolls

Ingredients

• 1/4 cup mayonnaise
• 1 tablespoon fresh lemon juice
• Kosher salt and pepper
• 1 1/2 pounds cooked medium shrimp, cut in half crosswise
• 2 stalks celery, chopped
• 1/4 cup sliced chives (optional)
• 4 hot dog buns
• 1 small head butter lettuce, torn into pieces
• 1 5-ounce bag potato chips

Preparation

1. In a medium bowl, whisk the mayonnaise, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
   
   Fold in the shrimp, celery, and chives, if desired.
   
   Line the buns with the lettuce and fill with the shrimp mixture. Serve with the potato chips.