Creamy Shrimp Rolls

Creamy Shrimp Rolls Recipe
Photo: Anna Williams; Styling: Anna Last

Recipe from

Real Simple

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 586
Caloriesfromfat 42 %
Protein 43 g
Carbohydrate 42 g
Sugars 3 g
Fiber 3 g
Fat 27 g
Satfat 6 g
Sodium 1145 mg
Cholesterol 337 mg


1/4 cup mayonnaise
1 tablespoon fresh lemon juice
Kosher salt and pepper
1 1/2 pounds cooked medium shrimp, cut in half crosswise
2 stalks celery, chopped
1/4 cup sliced chives (optional)
4 hot dog buns
1 small head butter lettuce, torn into pieces
1 5-ounce bag potato chips


In a medium bowl, whisk the mayonnaise, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Fold in the shrimp, celery, and chives, if desired.

Line the buns with the lettuce and fill with the shrimp mixture. Serve with the potato chips.

Sara Quessenberry and Kate Merker,

Real Simple

August 2008
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