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Creamy Shrimp Rolls

Photo: Anna Williams; Styling: Anna Last
Prep time 10 mins
Yield Makes 4 servings

Ingredients

  • 1/4 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • Kosher salt and pepper
  • 1 1/2 pounds cooked medium shrimp, cut in half crosswise
  • 2 stalks celery, chopped
  • 1/4 cup sliced chives (optional)
  • 4 hot dog buns
  • 1 small head butter lettuce, torn into pieces
  • 1 5-ounce bag potato chips

Nutrition Information

  • calories 586
  • caloriesfromfat 42 %
  • protein 43 g
  • carbohydrate 42 g
  • sugars 3 g
  • fiber 3 g
  • fat 27 g
  • satfat 6 g
  • sodium 1145 mg
  • cholesterol 337 mg

How to Make It

  1. In a medium bowl, whisk the mayonnaise, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

    Fold in the shrimp, celery, and chives, if desired.

    Line the buns with the lettuce and fill with the shrimp mixture. Serve with the potato chips.