Photo: Anna Williams; Styling: Anna Last
Prep Time
10 Mins
Yield
Makes 4 servings

How to Make It

In a medium bowl, whisk the mayonnaise, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Fold in the shrimp, celery, and chives, if desired.

Line the buns with the lettuce and fill with the shrimp mixture. Serve with the potato chips.

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