Creamy Shrimp Rolls

Creamy Shrimp Rolls Recipe
Photo: Anna Williams; Styling: Anna Last
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Yield:

Makes 4 servings

Recipe from

Real Simple

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 586
Caloriesfromfat 42 %
Protein 43 g
Carbohydrate 42 g
Sugars 3 g
Fiber 3 g
Fat 27 g
Satfat 6 g
Sodium 1145 mg
Cholesterol 337 mg

Ingredients

1/4 cup mayonnaise
1 tablespoon fresh lemon juice
Kosher salt and pepper
1 1/2 pounds cooked medium shrimp, cut in half crosswise
2 stalks celery, chopped
1/4 cup sliced chives (optional)
4 hot dog buns
1 small head butter lettuce, torn into pieces
1 5-ounce bag potato chips

Preparation

In a medium bowl, whisk the mayonnaise, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Fold in the shrimp, celery, and chives, if desired.

Line the buns with the lettuce and fill with the shrimp mixture. Serve with the potato chips.

Note:

Sara Quessenberry and Kate Merker,

August 2008
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