Creamy Shrimp and Rice

Prep: 15 min., Cook: 9 min.

Yield: Makes 4 servings
Recipe from Southern Living Cooking School

More From Southern Living Cooking School


Ingredients

  • 1 pound unpeeled medium-size, cooked shrimp
  • 1 (3.5-oz.) bag SUCCESS White, Brown, or Jasmine Rice
  • 1 (12-oz.) package sliced fresh mushrooms
  • 1/2 teaspoon minced garlic
  • 1 tablespoon olive oil
  • 1 (8-oz.) container chive-and-onion cream cheese, softened
  • 2 cups firmly packed fresh baby spinach
  • 1 to 2 Tbsp. lemon juice
  • 1/2 cup grated Parmesan cheese

Preparation

  1. 1. Peel shrimp; devein, if desired.
  2. 2. Prepare rice according to package directions.
  3. 3. Sauté mushrooms and garlic in hot oil in a large nonstick skillet over medium-high heat 6 minutes or until mushrooms are golden. Stir in cream cheese, and cook, stirring constantly, 30 seconds or until melted. Stir in shrimp, spinach, and 1/4 cup water; cook 2 minutes or until thoroughly heated. Fold in rice, lemon juice, and up to 1/4 cup additional water, if necessary, for desired consistency. (Mixture should be creamy.) Sprinkle with Parmesan cheese, and serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Creamy Shrimp and Rice Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy