Yield
4 servings (serving size: 1 3/4 cups)

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat.

Step 2

Melt butter in a large nonstick skillet over medium heat. Add shrimp and garlic; sauté 4 minutes or until done. Add half-and-half, 3 tablespoons chopped basil, salt, and pepper; bring to a simmer, and cook, uncovered, 4 minutes. Add cheese, and cook 1 minute or until cheese melts.

Step 3

Place peas in a colander. Drain pasta over peas in colander.

Step 4

Add pasta and peas to shrimp mixture, and toss gently. Cook over low heat 2 minutes. Stir in remaining chopped basil. Serve immediately.

Cooking Light Superfast Suppers

You May Like

Ratings & Reviews