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Community Recipe
from [Julie5999]
creamy scalloped potatoes

creamy scalloped potatoes

10-11 small red potatoes 2 (5.2 oz) packages Boursin cheese I use the Garlic and Fine Herb flavor 1 pint heavy whipping cream grated Parmesan Cheese salt

  • Yield: 1 serving


  • 11 dd
  • 1 cc


Scrub potatoes and cut off the ends. Thinly slice them in a food processor or by hand if you don't have one. The thinner the better.

Mix together Boursin cheese and heavy whipping cream until evenly combined.

Spread a layer of potatoes in 9x13 baking dish. Salt lightly. Pour some of the cream/cheese mixture over the potatoes. Compress by mashing with hand. This helps the cream/cheese mixture get in all the cracks and spaces of the potatoes. Sprinkle lightly with parmesan cheese.

Continue this layering process with the salt, cream/cheese mixture and parmesan cheese- mashing between each layer. I typically get about three different layers.

Bake at 350 degrees F until done. (about 1 hour to 1 hour and 20 minutes.)

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creamy scalloped potatoes recipe