creamy scalloped potatoes

10-11 small red potatoes 2 (5.2 oz) packages Boursin cheese I use the Garlic and Fine Herb flavor 1 pint heavy whipping cream grated Parmesan Cheese salt

Yield: 1 serving
Community Recipe from


  • 11 dd
  • 1 cc


  1. Scrub potatoes and cut off the ends. Thinly slice them in a food processor or by hand if you don't have one. The thinner the better.
  2. Mix together Boursin cheese and heavy whipping cream until evenly combined.
  3. Spread a layer of potatoes in 9x13 baking dish. Salt lightly. Pour some of the cream/cheese mixture over the potatoes. Compress by mashing with hand. This helps the cream/cheese mixture get in all the cracks and spaces of the potatoes. Sprinkle lightly with parmesan cheese.
  4. Continue this layering process with the salt, cream/cheese mixture and parmesan cheese- mashing between each layer. I typically get about three different layers.
  5. Bake at 350 degrees F until done. (about 1 hour to 1 hour and 20 minutes.)
December 2012

This recipe is a personal recipe added by Julie5999 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

creamy scalloped potatoes Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy