Creamy Salsa

Though usually made from yellow corn, tortilla chips can also be made from blue or red corn. Using the variety of colors turns this simple dip into something a bit more festive.

Yield: Makes 2 cups (serving size: 1 tablespoon)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:
Other: 1 Hour

Nutritional Information

Amount per serving
  • Calories: 18
  • Calories from fat: 80%
  • Fat: 1.6g
  • Saturated fat: 0.9g
  • Monounsaturated fat: 0.4g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.4g
  • Carbohydrate: 0.9g
  • Fiber: 0.2g
  • Cholesterol: 3mg
  • Iron: 0.1mg
  • Sodium: 53mg
  • Calcium: 12mg

Ingredients

  • 1 (8-ounce) carton sour cream
  • 1 cup salsa
  • 1/4 cup chopped fresh cilantro
  • 2 teaspoons ground cumin

Preparation

  1. 1. Combine all ingredients in a medium-size bowl. Stir with a rubber spatula until blended. Cover and chill in refrigerator at least 1 hour or overnight. Serve with tortilla chips.
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