This is good if you want a mildly spicy dip.
Creamy Salsa
Though usually made from yellow corn, tortilla chips can also be made from blue or red corn. Using the variety of colors turns this simple dip into something a bit more festive.
Yield: Makes 2 cups (serving size: 1 tablespoon)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Other:
1 Hour
Nutritional Information
Amount per serving
- Calories: 18
- Calories from fat: 80%
- Fat: 1.6g
- Saturated fat: 0.9g
- Monounsaturated fat: 0.4g
- Polyunsaturated fat: 0.1g
- Protein: 0.4g
- Carbohydrate: 0.9g
- Fiber: 0.2g
- Cholesterol: 3mg
- Iron: 0.1mg
- Sodium: 53mg
- Calcium: 12mg
Ingredients
- 1 (8-ounce) carton sour cream
- 1 cup salsa
- 1/4 cup chopped fresh cilantro
- 2 teaspoons ground cumin
Preparation
- 1. Combine all ingredients in a medium-size bowl. Stir with a rubber spatula until blended. Cover and chill in refrigerator at least 1 hour or overnight. Serve with tortilla chips.
Creamy Salsa Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads, Sauces/Condiments
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, No-Cook, Portable/Picnic, Quick/Easy
- CUISINE: American, Southwest
- MAIN INGREDIENT: Dairy, Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- OCCASION: Spring, Winter, Cinco de Mayo, New Year's, Birthdays/Anniversaries
- PUBLICATION: Oxmoor House
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