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Creamy Salsa

Prep time 5 mins
Other time 1 hr
Yield Makes 2 cups (serving size: 1 tablespoon)
Though usually made from yellow corn, tortilla chips can also be made from blue or red corn. Using the variety of colors turns this simple dip into something a bit more festive.

Ingredients

  • 1 (8-ounce) carton sour cream
  • 1 cup salsa
  • 1/4 cup chopped fresh cilantro
  • 2 teaspoons ground cumin

Nutrition Information

  • calories 18
  • caloriesfromfat 80 %
  • fat 1.6 g
  • satfat 0.9 g
  • monofat 0.4 g
  • polyfat 0.1 g
  • protein 0.4 g
  • carbohydrate 0.9 g
  • fiber 0.2 g
  • cholesterol 3 mg
  • iron 0.1 mg
  • sodium 53 mg
  • calcium 12 mg

How to Make It

  1. Combine all ingredients in a medium-size bowl. Stir with a rubber spatula until blended. Cover and chill in refrigerator at least 1 hour or overnight. Serve with tortilla chips.

Southern Living Kids Cookbook