Creamy Salsa

Creamy Salsa Recipe
Though usually made from yellow corn, tortilla chips can also be made from blue or red corn. Using the variety of colors turns this simple dip into something a bit more festive.


Makes 2 cups (serving size: 1 tablespoon)

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes
Other: 1 Hours

Nutritional Information

Calories 18
Caloriesfromfat 80 %
Fat 1.6 g
Satfat 0.9 g
Monofat 0.4 g
Polyfat 0.1 g
Protein 0.4 g
Carbohydrate 0.9 g
Fiber 0.2 g
Cholesterol 3 mg
Iron 0.1 mg
Sodium 53 mg
Calcium 12 mg


1 (8-ounce) carton sour cream
1 cup salsa
1/4 cup chopped fresh cilantro
2 teaspoons ground cumin


1. Combine all ingredients in a medium-size bowl. Stir with a rubber spatula until blended. Cover and chill in refrigerator at least 1 hour or overnight. Serve with tortilla chips.