Creamy Salsa

Though usually made from yellow corn, tortilla chips can also be made from blue or red corn. Using the variety of colors turns this simple dip into something a bit more festive.

Yield:

Makes 2 cups (serving size: 1 tablespoon)

Recipe from

Recipe Time

Prep: 5 Minutes
Other: 1 Hours

Nutritional Information

Calories 18
Caloriesfromfat 80 %
Fat 1.6 g
Satfat 0.9 g
Monofat 0.4 g
Polyfat 0.1 g
Protein 0.4 g
Carbohydrate 0.9 g
Fiber 0.2 g
Cholesterol 3 mg
Iron 0.1 mg
Sodium 53 mg
Calcium 12 mg

Ingredients

1 (8-ounce) carton sour cream
1 cup salsa
1/4 cup chopped fresh cilantro
2 teaspoons ground cumin

Preparation

1. Combine all ingredients in a medium-size bowl. Stir with a rubber spatula until blended. Cover and chill in refrigerator at least 1 hour or overnight. Serve with tortilla chips.

Note:

Southern Living Kids Cookbook

August 2008