Creamy Roasted Broccoli Soup

Creamy Roasted Broccoli Soup Recipe
Photo: Chris Court
Roasting broccoli and garlic for this creamy, rich and very easy soup gives it a lot of additional flavor.

Yield:

6

Recipe from

Recipe Time

Active: 20 Minutes
Total: 1 Hours

Ingredients

5 cloves garlic, unpeeled
2 pounds broccoli, cut into 1-inch florets, stems reserved for another use
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter, melted
Salt
Freshly ground pepper
4 ounces cream cheese
3 cups low-sodium chicken broth
Croutons, for serving

Preparation

Preheat the oven to 400°. Wrap the garlic in a foil packet and roast for 50 minutes, until softened. Meanwhile, in a small roasting pan, toss the broccoli with the olive oil and butter and season with salt and pepper. Roast for 20 minutes, or until tender.

Squeeze the garlic cloves from their skins into a blender. Add the roasted broccoli, cream cheese and broth and puree until smooth. Transfer the soup to a saucepan and bring to a simmer. Season with salt and pepper and serve with croutons.

Note:

Grace Parisi,

December 2012
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