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Creamy Rice Pudding with Mulling Spices

Creamy Rice Pudding with Mulling Spices

For a dinner party, serve this rich, not-too-sweet dessert in wineglasses.

Cooking Light DECEMBER 2008

  • Yield: 6 servings (serving size: 2/3 cup)


  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt


1. Combine 2 cups water and sachet in a medium saucepan; bring to a simmer. Cook 5 minutes. Discard sachet. Stir in rice; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Add milk and sugar. Cook over medium heat 15 minutes or until thick and rice is tender, stirring constantly. Remove from heat. Stir in vanilla and salt. Serve warm.

Nutritional Information

Amount per serving
  • Calories: 202
  • Calories from fat: 8%
  • Fat: 1.8g
  • Saturated fat: 1g
  • Monounsaturated fat: 0.5g
  • Polyunsaturated fat: 0.1g
  • Protein: 4.9g
  • Carbohydrate: 40.9g
  • Fiber: 0.5g
  • Cholesterol: 6mg
  • Iron: 1.5mg
  • Sodium: 92mg
  • Calcium: 104mg

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Creamy Rice Pudding with Mulling Spices Recipe