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Creamy Rice Pudding with Mulling Spices

Yield 6 servings (serving size: 2/3 cup)
For a dinner party, serve this rich, not-too-sweet dessert in wineglasses.

Ingredients

  • 2 cups water
  • 1 sachet Mulling Spice Blend
  • 1 cup uncooked medium-grain rice
  • 2 cups 2% reduced-fat milk
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt

Nutrition Information

  • calories 202
  • caloriesfromfat 8 %
  • fat 1.8 g
  • satfat 1 g
  • monofat 0.5 g
  • polyfat 0.1 g
  • protein 4.9 g
  • carbohydrate 40.9 g
  • fiber 0.5 g
  • cholesterol 6 mg
  • iron 1.5 mg
  • sodium 92 mg
  • calcium 104 mg

How to Make It

  1. Combine 2 cups water and sachet in a medium saucepan; bring to a simmer. Cook 5 minutes. Discard sachet. Stir in rice; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Add milk and sugar. Cook over medium heat 15 minutes or until thick and rice is tender, stirring constantly. Remove from heat. Stir in vanilla and salt. Serve warm.