Creamy Rice Pudding with Mulling Spices

For a dinner party, serve this rich, not-too-sweet dessert in wineglasses.


6 servings (serving size: 2/3 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 202
Caloriesfromfat 8 %
Fat 1.8 g
Satfat 1 g
Monofat 0.5 g
Polyfat 0.1 g
Protein 4.9 g
Carbohydrate 40.9 g
Fiber 0.5 g
Cholesterol 6 mg
Iron 1.5 mg
Sodium 92 mg
Calcium 104 mg


2 cups water
1 cup uncooked medium-grain rice
2 cups 2% reduced-fat milk
1/3 cup sugar
1 teaspoon vanilla extract
1/8 teaspoon salt


1. Combine 2 cups water and sachet in a medium saucepan; bring to a simmer. Cook 5 minutes. Discard sachet. Stir in rice; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Add milk and sugar. Cook over medium heat 15 minutes or until thick and rice is tender, stirring constantly. Remove from heat. Stir in vanilla and salt. Serve warm.

Julie Hasson,

Cooking Light

December 2008
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