Creamy Rice Pudding with Dried Cherries

Light coconut milk adds a subtle coconut flavor and gives this pudding its rich and creamy texture. Store leftover coconut milk in an airtight container in the refrigerator for 2 to 3 days.

Yield: 10 servings (serving size: 1/2 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 146
  • Fat: 2.5g
  • Saturated fat: 1.6g
  • Protein: 3.4g
  • Carbohydrate: 27.4g
  • Cholesterol: 6mg
  • Iron: 0.4mg
  • Sodium: 104mg
  • Calories from fat: 15%
  • Fiber: 0.9g
  • Calcium: 106mg

Ingredients

  • 1 1/2 cups water
  • 3/4 cup uncooked jasmine rice
  • 1/4 teaspoon salt
  • 1/2 cup dried cherries
  • 1/2 cup orange juice
  • 3 1/4 cups 2% reduced-fat milk
  • 3/4 cup light coconut milk
  • 1/3 cup sugar
  • 2 tablespoons honey
  • 1 teaspoon grated orange rind
  • 1 (3-inch) piece vanilla bean, split lengthwise, or 1 teaspoon vanilla extract

Preparation

  1. Combine first 3 ingredients in a heavy saucepan. Bring to a boil; cover, reduce heat, and simmer 13 minutes or until liquid is absorbed.
  2. Meanwhile, combine cherries and orange juice in a small microwave-safe bowl. Microwave at HIGH 2 minutes or until hot. Let stand.
  3. Stir reduced-fat milk and next 4 ingredients into rice. Scrape seeds from vanilla bean; stir seeds and vanilla bean into milk mixture.
  4. Cook over medium heat, stirring frequently, 30 minutes or until mixture is thick and creamy (mixture will look like cooked oatmeal or cream of wheat). Remove and discard vanilla bean. Drain cherries, if needed. Stir into pudding. Serve warm or chilled.
  5. Note: Overcooking the pudding will cause it to become thick and solidify. Cook pudding to a cooked cereal (oatmeal, cream of wheat) consistency.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Creamy Rice Pudding with Dried Cherries Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy