Prep Time
5 Mins
Cook Time
27 Mins
Yield
8 servings.

How to Make It

Step 1

Bring 2 cups water to a boil in a medium saucepan; add rice mix, frozen onion and pepper blend, pepper, and salt. Cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is absorbed.

Step 2

While rice cooks, thaw peas in microwave according to package directions. Stir peas and soup into rice; cook over low heat 2 minutes or until thoroughly heated.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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