Creamy Refried Bean Dip

Slow Cooker Dip for Parties

Yield: 20 servings ( Serving Size: dip )
Community Recipe from

Ingredients

  • 1 can(s) (16 oz) refried beans
  • 1 cup(s) picante sauce
  • 1/2 cup(s) sour cream
  • 1 tablespoon(s) Chili powder
  • 1/4 teaspoon(s) cumin
  • 1 package(s) cream cheese (3 oz) diced
  • 1 cup(s) monterey jack cheese shredded
  • 1 cup(s) cheddar chees shredded
  • tortilla chips for serving

Preparation

  1. Combine the beans, picante sauce, sour creme, chili powder, and cumin in the slow cooker and stir until smooth. Fold in the cream cheese and Jack and cheddar cheesees. Cover and cook on LOW until the dip is hot throughout and the cheese is melted. About 1.5-3 hours.
February 2012

This recipe is a personal recipe added by BernieRabbit and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Creamy Refried Bean Dip Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy