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Creamy Red Potato Salad

Serve a picnic-friendly potato salad side dish that's colorful, delicious, and clocks in at just under a dollar per serving.


All You JUNE 2008

  • Yield: 8 Servings
  • Cook time: 30 Minutes
  • Prep time: 10 Minutes
  • Cost Per Serving:$.95


  • 4 pounds small red potatoes
  • 1 onion, thinly sliced
  • 2 celery stalks, thinly sliced
  • 1/3 cup whole-grain mustard
  • 2 tablespoons red wine vinegar
  • 1 1/4 cups mayonnaise
  • 2 tablespoons sweet pickle relish
  • Salt and pepper


Place potatoes in a large pot and add enough cold water to cover by 1 inch. Bring to a boil over high heat, reduce to medium-low and simmer until potatoes are easily pierced with a fork, 30 minutes. Drain; slightly cool.

Cut potatoes in half and place in a large bowl. Add onion and celery. In a separate bowl, mix mustard with vinegar, mayonnaise, relish, salt and pepper. Pour over potatoes and gently stir to mix. Serve at room temperature or chilled.

Nutritional Information

Amount per serving
  • Calories: 327
  • Fat: 28g
  • Saturated fat: 5g
  • Protein: 4g
  • Carbohydrate: 19g
  • Fiber: 7g
  • Cholesterol: 13mg
  • Sodium: 527mg

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Creamy Red Potato Salad Recipe