Creamy Red Potato Salad

  • sharon430 Posted: 06/12/10
    Worthy of a Special Occasion

    Extremely tasty. Because I didn't have 4 lbs. of potatoes, I added green peppers and zucchini. Also, added a couple packs of Equal to sweeten up the tangy dressing. I loved it! Thanks, Cooking Light!

  • kathiguam Posted: 03/12/12
    Worthy of a Special Occasion
    Mountain View, CA

    Yum! I tossed in ~ 1/2 cup of frozen peas to the potatoes while they were draining. Next time I plan to dice a small onion since hubby felt there were too many sliced onions. I didn't have whole-grain mustard on hand & used Grey Poupon. A wonderful addition to my file of recipe favorites!

  • BamaInSnow Posted: 04/14/12
    Worthy of a Special Occasion

    I made this exactly as the recipe called and there was way too much mustard. I think the addition of other veggies would have helped. Also, I would cut the potatoes into smaller pieces instead of in half.


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