Extremely tasty. Because I didn't have 4 lbs. of potatoes, I added green peppers and zucchini. Also, added a couple packs of Equal to sweeten up the tangy dressing. I loved it! Thanks, Cooking Light!
Creamy Red Potato Salad
sharon430 Posted: 06/12/10
kathiguam Posted: 03/12/12Mountain View, CA
Yum! I tossed in ~ 1/2 cup of frozen peas to the potatoes while they were draining. Next time I plan to dice a small onion since hubby felt there were too many sliced onions. I didn't have whole-grain mustard on hand & used Grey Poupon. A wonderful addition to my file of recipe favorites!
BamaInSnow Posted: 04/14/12
I made this exactly as the recipe called and there was way too much mustard. I think the addition of other veggies would have helped. Also, I would cut the potatoes into smaller pieces instead of in half.