Creamy Red Pesto Chicken With Pasta
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- 2 cup(s) pasta dry
- 1 tablespoon(s) olive oil
- 2 chicken breasts diced
- 1 red onion peeled and diced
- 1/3 cup(s) sundried tomato pesto
- 1/3 cup(s) creme fraiche
- 1/2 tablespoon(s) parmesan cheese finely grated
- salt and pepper to taste
- 1. Bring water to the boil in a saucepan and start to cook the pasta (if using fresh pasta, start cooking it later).
- 2. Heat the oil in a skillet over a medium heat. Add the diced chicken and cook for 4 minutes.
- 3. Add the diced red onion and cook for a further 5 minutes.
- 4. Add the sundried tomato pesto and creme fraiche to the chicken and onion in the skillet. Stir and heat through thoroughly, making sure the chicken is fully cooked.
- 5. Stir in the grated parmesan cheese and season to taste with salt and pepper.
- 6. Add the sauce to the pasta, stir through and serve, or alternatively serve the pasta topped with the sauce.
- Read more: http://www.food.com/recipe/creamy-red-pesto-chicken-with-pasta-382074#ixzz1xkx8Flp5
This recipe is a personal recipe added by clairemaher7 and has not been tested or endorsed by MyRecipes.
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Creamy Red Pesto Chicken With Pasta Recipe at a Glance
- COURSE: Main Dishes