Active Time
10 Mins
Total Time
2 Hours 10 Mins
Yield
Serves 12 (serving size: about 1/2 cup)

Creating the coolest scoops is as easy as 1, 2, 3.

How to Make It

Step 1

Let sorbet stand at room temperature until slightly softened, about 5 minutes. Scoop into a large bowl; break into pieces using a wooden spoon or rubber spatula.

Step 2

Add mascarpone and ladyfingers, and gently fold until evenly incorporated.

Step 3

Spoon sorbet into a 9- x 5-inch loaf pan; cover with plastic wrap, pressing directly onto surface of sorbet. Freeze until firm, at least 2 hours, before serving.

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