Creamy Ranch-Style Dip

Photo: Johnny Autry; Styling: Leigh Ann Ross

Serve this dip with baby carrots, broccoli florets, or other fresh vegetables.

Yield: Serves 6 (serving size: about 2 tablespoons)
Total:
Recipe from Cooking Light

More From Cooking Light

Recipe Time

Total: 20 Minutes

Nutritional Information

Amount per serving
  • Calories: 52
  • Fat: 4.3g
  • Saturated fat: 2.4g
  • Monounsaturated fat: 1.1g
  • Polyunsaturated fat: 0.2g
  • Protein: 2.1g
  • Carbohydrate: 1.4g
  • Fiber: 0.1g
  • Cholesterol: 14mg
  • Iron: 0.1mg
  • Sodium: 170mg
  • Calcium: 34mg

Ingredients

  • 4 ounces 1/3-less-fat cream cheese, softened
  • 3 tablespoons nonfat buttermilk
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon chopped fresh dill
  • 1/2 teaspoon minced fresh garlic
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. 1. Combine cream cheese and buttermilk in a small bowl, stirring with a whisk until blended. Stir in remaining ingredients.
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