Very good! I added a teaspoon of italian seasoning and use milk in place of buttermilk. This is very good with veggies or pretzels or crackers. Definite party appetizer!
Creamy Ranch-Style Dip
Photo: Johnny Autry; Styling: Leigh Ann Ross
Serve this dip with baby carrots, broccoli florets, or other fresh vegetables.
Yield: Serves 6 (serving size: about 2 tablespoons)
Total:
Recipe from
More From Cooking Light
Recipe Time
Total:
20 Minutes
Nutritional Information
Amount per serving
- Calories: 52
- Fat: 4.3g
- Saturated fat: 2.4g
- Monounsaturated fat: 1.1g
- Polyunsaturated fat: 0.2g
- Protein: 2.1g
- Carbohydrate: 1.4g
- Fiber: 0.1g
- Cholesterol: 14mg
- Iron: 0.1mg
- Sodium: 170mg
- Calcium: 34mg
Ingredients
- 4 ounces 1/3-less-fat cream cheese, softened
- 3 tablespoons nonfat buttermilk
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 teaspoon chopped fresh dill
- 1/2 teaspoon minced fresh garlic
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Preparation
- 1. Combine cream cheese and buttermilk in a small bowl, stirring with a whisk until blended. Stir in remaining ingredients.
Creamy Ranch-Style Dip Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: Entertaining, Family, Kid-Friendly, Make-Ahead, Quick/Easy
- MAIN INGREDIENT: Cheese
- DIETARY CONSIDERATION: Low Carbohydrate
- PUBLICATION: Cooking Light
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