Creamy Ranch-Style Dip

<p>Creamy Ranch-Style Dip</p>
Photo: Johnny Autry; Styling: Leigh Ann Ross

Serve this dip with baby carrots, broccoli florets, or other fresh vegetables.

Yield:

Serves 6 (serving size: about 2 tablespoons)

Total time: 20 Minutes

Recipe from

Cooking Light

Recipe Time

Total: 20 Minutes

Nutritional Information

Calories 52
Fat 4.3 g
Satfat 2.4 g
Monofat 1.1 g
Polyfat 0.2 g
Protein 2.1 g
Carbohydrate 1.4 g
Fiber 0.1 g
Cholesterol 14 mg
Iron 0.1 mg
Sodium 170 mg
Calcium 34 mg

Ingredients

4 ounces 1/3-less-fat cream cheese, softened
3 tablespoons nonfat buttermilk
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon chopped fresh dill
1/2 teaspoon minced fresh garlic
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Preparation

1. Combine cream cheese and buttermilk in a small bowl, stirring with a whisk until blended. Stir in remaining ingredients.