Creamy Ranch-Style Coleslaw

This quick and easy coleslaw recipe gets its flavor from a homemade dressing of mayonnaise, buttermilk and salt-free herb seasoning. 

Yield: 4 servings (serving size: 1 cup)
Recipe from Cooking Light Fresh Food Fast

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Nutritional Information

Amount per serving
  • Calories: 85
  • Calories from fat: 71%
  • Fat: 7g
  • Saturated fat: 1.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.1g
  • Carbohydrate: 4.8g
  • Fiber: 1g
  • Cholesterol: 6.8mg
  • Iron: 0.2mg
  • Sodium: 328mg
  • Calcium: 39mg


  • 1/3 cup light mayonnaise
  • 1/4 cup nonfat buttermilk
  • 1 teaspoon salt-free onion and herb seasoning blend (such as Mrs. Dash)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 cups packaged coleslaw


  1. 1. Combine first 5 ingredients in a bowl, stirring well with a whisk. Pour dressing over slaw; toss well. Chill until ready to serve.
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