Creamy Ranch-Style Coleslaw

recipe
This quick and easy coleslaw recipe gets its flavor from a homemade dressing of mayonnaise, buttermilk and salt-free herb seasoning. 

Yield:

4 servings (serving size: 1 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 7 Minutes

Nutritional Information

Calories 85
Caloriesfromfat 71 %
Fat 7 g
Satfat 1.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.1 g
Carbohydrate 4.8 g
Fiber 1 g
Cholesterol 6.8 mg
Iron 0.2 mg
Sodium 328 mg
Calcium 39 mg

Ingredients

1/3 cup light mayonnaise
1/4 cup nonfat buttermilk
1 teaspoon salt-free onion and herb seasoning blend (such as Mrs. Dash)
1/4 teaspoon salt
1/8 teaspoon black pepper
4 cups packaged coleslaw

Preparation

1. Combine first 5 ingredients in a bowl, stirring well with a whisk. Pour dressing over slaw; toss well. Chill until ready to serve.

Cooking Light Fresh Food Fast,

Oxmoor House

April 2009