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4 servings

How to Make It

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on both sides.

Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika.

Serve with the Ranch-Style Rice.

Ranch-Style Rice: Add the remaining salad dressing mix to the water when making rice.

TIP: Serve with your favorite frozen vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.

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