Yield
8 servings (serving size: 1/2 cup)

How to Make It

Step 1

Cook potato in boiling water 8 minutes or just until tender; drain.

Step 2

Heat oil in a large nonstick skillet over medium heat. Add ginger, red pepper, turmeric, and garlic; sauté for 30 seconds. Add potato; sauté for 2 minutes. Remove from heat; stir in spinach and remaining ingredients. Serve at room temperature.

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