Creamy Potatoe Gratin

This is a half portion of a favorite recipe. Simple and impressive.

Yield: 4 servings
Community Recipe from

Ingredients

  • 2 pound(s) potatoes
  • 1 cup(s) whole milk
  • 1 cup(s) double cream
  • 1/2 onion
  • 1 clove(s) garlic
  • 1/2 tablespoon(s) salt
  • 2 tablespoon(s) butter

Preparation

  1. Preheat oven to 240C
  2. 1. Peel and slice potattoes to 1/2" thick.
  3. 2. Simmer with all ingredients (except butter) until verging tender.
  4. 3. Dot with butter and transfer to the oven.
  5. 4. Cook for 15 mins and let stand for 10 mins before serving.
August 2012

This recipe is a personal recipe added by lorrainey2004 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Creamy Potatoe Gratin Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy