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Prep Time
10 Mins
Cook Time
30 Mins
Yield
Serves 6
Photo: Kana Okada; Styling: Lynn Miller

How to Make It

Step 1

In a large pot over medium-high heat, cook bacon, stirring occasionally, until crisp and browned, 6 to 8 minutes. Transfer to paper towels to drain. When cool enough to handle, crumble.

Step 2

Discard all but 2 Tbsp. fat and return pot to medium heat. Add onion, garlic and thyme and sauté until onion is soft, about 7 minutes. Add potatoes and broth; bring to a boil. Reduce heat to low; simmer until potatoes are tender, 12 to 15 minutes. Working in batches, process in blender with sour cream until smooth. Season with salt and pepper.

Step 3

Ladle soup into bowls and top with chives and bacon.

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