Creamy Potato Soup

Community Recipe from


  • 1 whole(s) shallot diced
  • 2 to 3 slice(s) bacon diced
  • 1 whole(s) baking potato diced
  • 2 tablespoon(s) butter
  • 1 stalk(s) celery diced
  • 24 to 28 ounce(s) chicken broth
  • 1/4 cup(s) cornstarch
  • 4 to 8 ounce(s) heavy cream
  • 1 half white onion diced
  • 1 can(s) 98% fat free cream of celery soup


  1. Saute bacon, onion, celery and shallot in 2 tbs butter until soft;
  2. Add diced potato and saute another 5 mins;
  3. Add chicken broth;
  4. Cook until potatoes are soft;
  5. Blend 1/2 to 3/4 of the potato mixture until somewhat smooth;
  6. Add back to pot;
  7. Stir in cornstarch mixed with a little bit of water;
  8. Add heavy cream;
  9. Cook until heated through and the soup has thickened.

  10. Top with Vermont White Sharp Cheddar Cheese.

February 2012

This recipe is a personal recipe added by DebbieWhaley and has not been tested or endorsed by MyRecipes.

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