Serve this classic favorite alongside your favorite barbecue dish or just enjoy it plain. This simple side is chocked full of flavor and will bring happiness to anyone's taste buds.
1 1/2 pounds baking potatoes, peeled
1/3 cup canola mayonnaise
1 tablespoon white vinegar
2 teaspoons spicy brown mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup chopped green onions (4 onions)
1/4 cup sweet or dill pickle relish
2 hard-cooked large eggs, finely shredded
1/8 teaspoon freshly ground black pepper (optional)
Chopped fresh parsley (optional)
How to Make It
Place potatoes in water to cover. Bring to a boil; cook 16 to 18 minutes or until tender. Drain; cool 15 minutes. Cut into cubes.
Combine mayonnaise and next 4 ingredients in a large bowl. Add potato, onions, relish, and eggs; toss to coat. Serve immediately, or cover and chill. Sprinkle with 1/8 teaspoon pepper and parsley, if desired, just before serving.