Hands-on Time
16 Mins
Total Time
39 Mins
Yield
Serves 8 (serving size: 1/2 cup)
Oxmoor House

How to Make It

Step 1

Place potatoes in water to cover. Bring to a boil; cook 16 to 18 minutes or until tender. Drain; cool 15 minutes. Cut into cubes.

Step 2

Combine mayonnaise and next 4 ingredients in a large bowl. Add potato, onions, relish, and eggs; toss to coat. Serve immediately, or cover and chill. Sprinkle with 1/8 teaspoon pepper and parsley, if desired, just before serving.

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