Options

Format:
Include:
PRINT
See more
Photo: William Dickey Photo by: Photo: William Dickey

Creamy Potato Salad

Southern Living JULY 1998

  • Yield: 8 servings

Ingredients

  • 7 medium-size baking potatoes
  • 3 hard-cooked eggs
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/3 cup Italian dressing
  • 1 1/2 teaspoons horseradish mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery seeds
  • 2 celery ribs, sliced
  • 3 green onions, sliced
  • Garnish: celery leaves

Preparation

Cook potatoes in boiling water to cover 25 to 30 minutes or until tender; drain and cool. Peel and slice.

Chop egg whites. Press yolks through a wire sieve.

Combine mayonnaise and next 5 ingredients; add potato, egg whites, celery, and green onions. Sprinkle with egg yolks. Garnish, if desired.

advertisement

Go to full version of

Creamy Potato Salad recipe

advertisement