Southern Living JULY 1998
Cook potatoes in boiling water to cover 25 to 30 minutes or until tender; drain and cool. Peel and slice.
Chop egg whites. Press yolks through a wire sieve.
Combine mayonnaise and next 5 ingredients; add potato, egg whites, celery, and green onions. Sprinkle with egg yolks. Garnish, if desired.
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