Creamy Potato Salad

Recipe from Southern Living

More From Southern Living


Ingredients

  • 7 medium-size baking potatoes
  • 3 hard-cooked eggs
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/3 cup Italian dressing
  • 1 1/2 teaspoons horseradish mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery seeds
  • 2 celery ribs, sliced
  • 3 green onions, sliced
  • Garnish: celery leaves

Preparation

  1. Cook potatoes in boiling water to cover 25 to 30 minutes or until tender; drain and cool. Peel and slice.
  2. Chop egg whites. Press yolks through a wire sieve.
  3. Combine mayonnaise and next 5 ingredients; add potato, egg whites, celery, and green onions. Sprinkle with egg yolks. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Creamy Potato Salad Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy