Serve this classic favorite alongside your favorite barbecue dish or just enjoy it plain. This simple side is chocked full of flavor and will bring happiness to anyone's taste buds.
Oxmoor House JANUARY 2013
1. Place potatoes in water to cover. Bring to a boil; cook 16 to 18 minutes or until tender. Drain; cool 15 minutes. Cut into cubes.
2. Combine mayonnaise and next 4 ingredients in a large bowl. Add potato, onions, relish, and eggs; toss to coat. Serve immediately, or cover and chill. Sprinkle with 1/8 teaspoon pepper and parsley, if desired, just before serving.
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