Creamy Potato Salad

Ingredients

• 1 1/2 pounds baking potatoes, peeled
• 1/3 cup canola mayonnaise
• 1 tablespoon white vinegar
• 2 teaspoons spicy brown mustard
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup chopped green onions (4 onions)
• 1/4 cup sweet or dill pickle relish
• 2 hard-cooked large eggs, finely shredded
• 1/8 teaspoon freshly ground black pepper (optional)
• Chopped fresh parsley (optional)

Preparation

1. 1. Place potatoes in water to cover. Bring to a boil; cook 16 to 18 minutes or until tender. Drain; cool 15 minutes. Cut into cubes.
2. 2. Combine mayonnaise and next 4 ingredients in a large bowl. Add potato, onions, relish, and eggs; toss to coat. Serve immediately, or cover and chill. Sprinkle with 1/8 teaspoon pepper and parsley, if desired, just before serving.