Hands-on Time
7 Mins
Total Time
35 Mins
Yield
Serves 8 (serving size: about ¾ cup)
Photo: Howard L. Puckett; Styling: Cindy Manning

How to Make It

Step 1

Place potatoes in a medium saucepan; cover with cold water to 2 inches above potatoes. Bring to a boil over medium-high heat. Reduce heat to medium, and gently simmer 10 minutes or until potatoes are tender. Drain potatoes; cool for 20 minutes.

Step 2

Combine mayonnaise and remaining ingredients in a large bowl; stir with a whisk. Add potatoes; toss gently to coat. Serve at room temperature or chilled.

Chef's Notes

This recipe was updated for the November, 2012 25th anniversary issue.

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