Creamy Potato-Apple Soup

  • medfordchef Posted: 04/18/10
    Worthy of a Special Occasion

    This recipe takes a lot of prep, but comes out delicious. It has a nice, full, creamy texture without the fat from cream and the apple flavor is very subtle. I didn't add as much blue cheese and still had the tangy flavor, so I would suggest using sparingly if you aren't a big fan of it. Overall, will definitely make this again.

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