Creamy Polenta with Artichoke, Caramelized Onion, and Olive Ragout

  • NCP060207 Posted: 12/04/11
    Worthy of a Special Occasion

    The flavors were not right in this recipe. The polenta was too runny and it didn't seem to be cohesive in its flavoring. Some canned tomatoes may have helped but I won't be making this again.

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