Creamy Polenta

  • JustSomeGuy Posted: 05/16/11
    Worthy of a Special Occasion

    Boring and bland, and (as someone who has made a lot of polenta) the only way that picture could have happened is if they let it cool in the pan first, then fluffed - not served right away as the recipe suggests. A mild Chèvre instead of cream cheese would have been a better way to go.

  • MelissaJoan Posted: 09/22/11
    Worthy of a Special Occasion

    I actually really like this dish as a simple side...It's quick, easy and delicious!

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