Creamy Polenta

Photo: John Autry; Styling: Leigh Ann Ross

Yield: 4 servings
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 197
  • Fat: 5.6g
  • Saturated fat: 3.4g
  • Sodium: 245mg

Ingredients

  • 2 cups 2% milk
  • 1 cup water
  • 3/4 cup instant dry polenta
  • 1/4 cup 1/3-less-fat cream cheese
  • 1/4 teaspoon salt

Preparation

  1. Bring milk and water to a simmer in a saucepan. Whisk in polenta. Cook 5 minutes or until thick, stirring frequently. Stir in cream cheese and salt.
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