I actually really like this dish as a simple side...It's quick, easy and delicious!
Photo: John Autry; Styling: Leigh Ann Ross
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Amount per serving
- Calories: 197
- Fat: 5.6g
- Saturated fat: 3.4g
- Sodium: 245mg
- 2 cups 2% milk
- 1 cup water
- 3/4 cup instant dry polenta
- 1/4 cup 1/3-less-fat cream cheese
- 1/4 teaspoon salt
- Bring milk and water to a simmer in a saucepan. Whisk in polenta. Cook 5 minutes or until thick, stirring frequently. Stir in cream cheese and salt.
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