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Creamy Polenta

Prep time 5 mins
Cook time 8 mins
Yield Makes 6 servings
Polenta can be found in the gourmet or international section of the grocery store. Don't let the polenta boil, or it will spatter. 

Ingredients

  • 7 cups chicken broth
  • 2 cups polenta
  • 1 (8-oz.) package 1/3-less-fat cream cheese

How to Make It

  1. Bring 6 cups chicken broth to a light boil in a Dutch oven over medium-high heat; slowly stir in polenta. Reduce heat to low, and cook, stirring constantly, 2 to 3 minutes or until polenta thickens. (Do not boil.) Stir in cream cheese until blended. Stir in remaining chicken broth. Cover and keep warm.