Notes: If making up to 15 minutes ahead, remove from heat and cover tightly. Shortly before serving, stir over medium heat, adding a little hot water to thin, if needed.
This recipe goes with Italian Peppered Beef Stew (Peposo)
More From Sunset
- Calories: 370
- Calories from fat: 16%
- Protein: 17g
- Fat: 6.4g
- Saturated fat: 3.7g
- Carbohydrate: 60g
- Fiber: 7g
- Sodium: 211mg
- Cholesterol: 22mg
- 1 quart fat-skimmed chicken broth
- 1 quart milk
- 2 cups polenta
- 1/2 cup grated parmesan cheese
- Salt to taste
- In a 5- to 6-quart pan, mix 1 quart fat-skimmed chicken broth, 1 quart milk, and 2 cups polenta. Stir often over medium-high heat until simmering, 10 to 12 minutes; reduce heat, simmer, and continue to stir until polenta is thickened and smooth and creamy to taste, 15 to 20 minutes. Just before serving, stir in 1/2 cup grated parmesan cheese and salt to taste.
- Nutritional analysis per cup.
Only you will be able to view, print, and edit this note.Add Note